I love this pasta not only because it comes in such fun shapes, but also because it’s made from 100% durum wheat and colored with spinach powder (green) and tomato powder (orange). While this soup will work great with any type of pasta or noodles, my favorite to use are fun shaped pastas from Pastabilities! Since I’m writing this in the heart of fall, I went for this tri-colored pumpkin-shaped pasta from The Pasta Shoppe. The key to roasting chickpeas and getting a nice crispy result is to thoroughly dry them before adding the oil and herbs. Plus, roasted chickpeas make a fantastic snack! Bake them for an additional 5 minutes (20 minutes total at 400 degrees F) to get crisp roasted chickpeas that you can snack on all day long. It’s delicious both ways, but if you do have the time and energy to roast your chickpeas (it’s super simple), that gives this soup and little somethin’ extra special. I make this soup both ways-with roasted herbed chickpeas (as shared in this recipe), and with plain chickpeas that I simply drain, rinse, and dump straight from the can into the soup. Unlike chicken, no beings had to suffer for them to land in your bowl, which is a serious win all around! Roasted Your Chickpeas-Or Toss Them In Plain! They’re packed with protein, you can keep shelf-stable cans of chickpeas in your pantry so you always have them on hand, and they’re innocent little bite-sized balls. We’re using one of our favorite ingredients here at World of Vegan-chickpeas! Chickpeas, also known as Garbanzo Beans, replace chicken beautifully in this recipe. Keyword chickpea noodle soup, vegan chicken noodle soup, vegan soup recipe The more flavorful the broth, the better! You can choose your favorite store-bought veggie broth, make your own broth from scratch, or use vegetable bouillon and water. The broth you use is up to you-any veggie broth will do. Michael Greger, the more herbs spices you can add to your meals, the better.Īnd then there’s the broth, which carries with it even more nutrition. Speaking of spices, did you know that spices and herbs (like dill and thyme) are some of the most health-promoting foods on the planet? According to the New York Times bestselling book How Not to Die by Dr. You’ve got carrots, celery, onion, loads of illness-fighting garlic, green onions, thyme, dill, and more. This is a perfect “get well” soup because it’s loaded to the brim with nutrients. SO move over, chicken-this hearty herbaceous chickpea noodle soup is comin’ in hot! Dear friend, I see you, and I crafted this recipe to help you give yourself the healthy dose of self-care you need and deserve. You just know that a steaming hot bowl of comforting, belly-warming vegan chicken noodle soup would sooth your soul. Maybe you’re feeling a little under the weather. This vegan chickpea noodle soup recipe was generously sponsored by our friends at Pastabilities-makers of fun-shaped pasta for every occasion!
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